Ah yes, these will do just nicely! I thawed a stack of 20. (I like to freeze the grape leaves in small amounts because they are somewhat time consuming to fill and facing 40 or 50 thawed grape leaves at a time is a food prep slog I'd rather avoid. If I'm serving a large group I just take out multiple packs.) These leaves were in perfect shape, the long months of freezing tenderizing them.
Grazing Days ground beef, cooked and seasoned.