I'm leading a fermentation workshop tomorrow night with the
Resilient Kitchen. I will demonstrate how to make kimchi and sauerkraut and you'll be able to sample some finished ferments too.
All the details
here!And if you're on Facebook, you might want to check out the wonderful
Wild Fermentation group. There's a lot of excellent information and first hand experience from a great community of fermenters.
I've also been enjoying the
Sophisticated Peasant.And check out these
two videos from Cultured Organic.
No comments:
Post a Comment