Monday, December 6, 2010
Forget nasty, toxic air fresheners. At this time of year I pick a handful of tips from the balsam fir tree and place them in a pot with some water that goes over the element on the stove that vents the oven. The heat from whatever I'm roasting in the oven simmers the water and releases the heavenly aroma of the fir, and adds a little humidity to the dry winter air. (Careful. The resins tend to build up on whatever pot you're using and are hard to wash off.)
The needles also make a nice tea and have medicinal uses as well.
I think the balsam fir may be my favourite of all the conifers.