A couple of fermentation experiments. On the left: milkweed flower buds and garlic scapes that will hopefully be a tasty, caper-like condiment. On the right: burdock stalks and dill seed. Also have some spruce shoots and chive blossoms infusing in vinegar.
I couldn't resist picking these sweet roses I spotted growing in amongst some other bushes, along a bike path.
Gathering red clover blossoms.