Tuesday, September 13, 2011

Get Cultured

I'm leading a fermentation workshop tomorrow night with the Resilient Kitchen. I will demonstrate how to make kimchi and sauerkraut and you'll be able to sample some finished ferments too.

All the details here!

And if you're on Facebook, you might want to check out the wonderful Wild Fermentation group. There's a lot of excellent information and first hand experience from a great community of fermenters.

I've also been enjoying the Sophisticated Peasant.

And check out these two videos from Cultured Organic.

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