Here is my first update for Sharon's Independence Days challenge.
1. Plant something
Jerusalem artichokes
(Not quite planting, but I did start some mung bean sprouts on top of my fridge.)
2. Harvest something
Stinging nettles
Day lily shoots
Chives, green onions, mustard greens, dandelion leaves
3. Preserve something
Dried nettles
4. Reduce waste
Composting
Carpooling to wild edibles course
5. Preparation and Storage
Bought hand powered food processor and antique hand powered food chopper/grinder from thrift store.
6. Build Community Food Systems
Gave one jar of dried nettles to a friend.
Chatted with garden plot neighbour.
Chatted with fellow wild edible participants.
7. Eat the Food
Sauteed fresh nettles in butter, shallots and garlic.
Made salad with greens, onions, chives and day lilies.
Drank nettle tea.
Ate homemade sauerkraut.
4 comments:
Amber, you so ROCKED that challenge! Amazing stuff, congrats!
Thanks Kyaroru!
This time last year there is no way that I would have taken on this challenge, but now my life has shifted in so many ways that all of those things I did seemed to happen without me even trying. It wasn't so much of a challenge as a reflection and recognition of how far along the path I'm progressing and what is possible to accomplish by taking small steps. Plus it was a lot of fun!
The hand food processor and chopper are awesome finds! Well done!
I really hit the thrift jackpot that day. They were just part of many great finds! I posted about the rest of my score today.
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